Amla pickle 1 year
1 kg Amla - 1/2kg oil - any oil is ok - nuvvulu nooni - ground nut oil etc 1/4kg salt - karam - 1/4 kg aavalau 1/4 kg - powder it without frying 3 spoons methi fry it and make it powder turmeric 3 spoons chintapandu - 1/4kg - boil in 2 glass water until 1 glass gets over, fry washed an dried amla in oil until turns red after that cool it and fill in a glass bottle or dabba pour - puli paste , karam , ava methi mudda, for 200gm amla 100ml oil salt, karam, ava powder, tamarind - 50gm each methi powder 1 spoon turmeric 1 spoon
