Pulihora - Tamarind paste

 pulihara:

cook 1/4 kg rice

big tomato size tamarind soak and take juice

keep taalimpu with pachhi chenagapapu, vepina chenaga palukulu, aavaalu, karivepaaku and pour in rice

then fry 2 endu mirapakaayalu, 2 pachhi mirapakaayalu and pour tamarind juice and boil until thickens as mix.

pour it in rice and mix it..